Ingredients
1 tsp Coriander and green garlic chutney
1 tsp green chili and ginger paste
1/4 tsp garlic paste
1/4 tsp turmeric
1/4 tsp red chili
1/4 tsp asofoetidia
1/4 tsp salt
2 tsp oil
1 egg plant
Method
Mix all ingredients in oil. Cut egg plant in 1/2 inch slices. Poke holes with a fork. Dip the slices in the mixture you prepared with the oil. Roast in a fry pan with a drop of oil until brown or dark.
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1 comment:
I will have to try this one..sounds yummy!
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