Bisibela Rice

Ingredients and method to make dry powder:-
1 tbs chana dal
1 tbs udad dal
1 piece cinnamon
4 to 5 red chili (dry)
1 tbs of dry coriander
2 tbs dessicated coconut powder

Roast above ingredients without oil on a slow heat. Then grind it to prepare the powder.

1/4 cup rice
1/4 cup tuvar dal

3 tbs oil
1/4 tsp asofoetidia
5 to 6 curry leaves
2 tbs green beans
2 tbs carrots
2 tbs potatoes
2 tbs green bell peppers
2 tbs green peas
salt to taste
1/2 tsp red chili powder
1/2 tsp turmeric
1/2 tsp coariander powder
2 tbs of the above dry powder created
2 tbs tamrind pulp

Add oil, asofoetidia, curry leaves to pressure cooker then add all cut vegetables. Stir for one minute. Add salt, red chili, turmeric, coriander, dry powder together in the cooker. Stir again. Add rice and tuvar dal. Add twice the level of water and allow for 1 whistle at medium heat.

After the 1 whistle, open the cooker and add the tamarind pulp and slight water. Serve hot.