Ingredients
Part 1:
150 gm sliced Paneer.
1/4 cup green bell peppers
1/4 cup onions
Part 2: Batter
2 tbs All purpose flour
2 tbs Corn Flour
Salt to taste
1/4 tsp Aji no moto
1 tsp soy souce
1 tsp chili sauce
1/4 cup water
Part 3:
1 1/2 tbs Oil
2 tbs chopped garlic, ginger and green chili
1/2 cup green onion
1/2 cup green bell peppers
1/4 tsp Aji no moto
1/4 tsp black pepper powder
Salt to taste
2 tsp soy sauce
1 tbs green or red chili sauce
Method:
Mix all ingredients of part 2 and make a batter. From the ingredients in part 1, dip the paneer slices in the batter and fry in a pan and set aside. Do the same for the green bell peppers and onions. Set this aside
In another pot, heat oil and mix the ingredients in part 3 into the oil. Add the fried panner slices, green peppers and onions into the gravy and serve hot.
Saturday, June 27, 2009
Hot and Sour soup
Ingredients
1 tbs oil
2 tbs cut cabbage
2 tbs cut carrots
2 tbs green bell peppers
2 tbs green onion
2 tbs cauliflower
1/4 tsp Aji no moto
1 cup water
1/2 tsp soy sauce
1 tsp red chili sauce
2 tbs corn flour
1 tbs chopped ginger, garlic and green chili
1/4 tsp black pepper powder
1 tsp vinegar (white or brown)
Method
Heat oil in pan. Add the cut vegetables in oil one after the other. Add aji no moto. Once the vegetables are lightly crispy, add a cup of water. Add the soy sauce and chili sauce.
In another bowl, add one spoon of water to the corn flour. Mix until it is a paste. Add the cornflour paste in the the pan mixture. Add the chopped ginger garlic and green chili as well as the black pepper and vinegar. Turn the stove off, and mix an serve.
1 tbs oil
2 tbs cut cabbage
2 tbs cut carrots
2 tbs green bell peppers
2 tbs green onion
2 tbs cauliflower
1/4 tsp Aji no moto
1 cup water
1/2 tsp soy sauce
1 tsp red chili sauce
2 tbs corn flour
1 tbs chopped ginger, garlic and green chili
1/4 tsp black pepper powder
1 tsp vinegar (white or brown)
Method
Heat oil in pan. Add the cut vegetables in oil one after the other. Add aji no moto. Once the vegetables are lightly crispy, add a cup of water. Add the soy sauce and chili sauce.
In another bowl, add one spoon of water to the corn flour. Mix until it is a paste. Add the cornflour paste in the the pan mixture. Add the chopped ginger garlic and green chili as well as the black pepper and vinegar. Turn the stove off, and mix an serve.
Hakka Noodles
Ingredients
2 to 3 tbs oil
1 tbs ginger, garlic and green chili mixture
1 tbs red chili powder
1 cup green bell peppers
1/2 cup green onion
1/2 cup cut cabbage
1/4 tsp Aji no moto
Salt to taste
1/4 tsp black pepper powder
1 bowl boiled Hakka Noodles
Method:
Heat 2-3 tbs oil in a pan. When oil is hot add the chopped ginger, garlic and green chili mixture. Then add the green peppers, green onion and cabbage. Simultaneously add aji no moto and salt and black pepper. Mix nicely. Once the vegetables are crispy add the bowl of noodles.
Serve hot with a glass of chilled drink!
2 to 3 tbs oil
1 tbs ginger, garlic and green chili mixture
1 tbs red chili powder
1 cup green bell peppers
1/2 cup green onion
1/2 cup cut cabbage
1/4 tsp Aji no moto
Salt to taste
1/4 tsp black pepper powder
1 bowl boiled Hakka Noodles
Method:
Heat 2-3 tbs oil in a pan. When oil is hot add the chopped ginger, garlic and green chili mixture. Then add the green peppers, green onion and cabbage. Simultaneously add aji no moto and salt and black pepper. Mix nicely. Once the vegetables are crispy add the bowl of noodles.
Serve hot with a glass of chilled drink!
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