Hakka Noodles

Ingredients
2 to 3 tbs oil
1 tbs ginger, garlic and green chili mixture
1 tbs red chili powder
1 cup green bell peppers
1/2 cup green onion
1/2 cup cut cabbage
1/4 tsp Aji no moto
Salt to taste
1/4 tsp black pepper powder
1 bowl boiled Hakka Noodles

Method:

Heat 2-3 tbs oil in a pan. When oil is hot add the chopped ginger, garlic and green chili mixture. Then add the green peppers, green onion and cabbage. Simultaneously add aji no moto and salt and black pepper. Mix nicely. Once the vegetables are crispy add the bowl of noodles.
Serve hot with a glass of chilled drink!