Chinese Paneer Chili

Ingredients

Part 1:
150 gm sliced Paneer.
1/4 cup green bell peppers
1/4 cup onions

Part 2: Batter
2 tbs All purpose flour
2 tbs Corn Flour
Salt to taste
1/4 tsp Aji no moto
1 tsp soy souce
1 tsp chili sauce
1/4 cup water

Part 3:
1 1/2 tbs Oil
2 tbs chopped garlic, ginger and green chili
1/2 cup green onion
1/2 cup green bell peppers
1/4 tsp Aji no moto
1/4 tsp black pepper powder
Salt to taste
2 tsp soy sauce
1 tbs green or red chili sauce

Method:

Mix all ingredients of part 2 and make a batter. From the ingredients in part 1, dip the paneer slices in the batter and fry in a pan and set aside. Do the same for the green bell peppers and onions. Set this aside

In another pot, heat oil and mix the ingredients in part 3 into the oil. Add the fried panner slices, green peppers and onions into the gravy and serve hot.