Imli Rice

Ingredients

2 tbs oil
1 tsp mustard seeds
1/4th tsp asofoetida
8 to 10 curry leaves
4 to 5 red chilies or peprika
1 sliced onion
2 green chilis
1 cup rice
2 tbs Tamarind (Imli) (1/2 cup tamarind water)
Salt to taste
1 1/2 cup water

Methods

1) Put oil, mustard seeds, asofetidia, curry leaves, red chilis in a pan.
2) Place onion next, green chilis and fry for 2 mins.
3) Add rice
4) Stir all ingredients together
5) Add 1 1/2 cup water
6) Add tamarind water (Soak the tamarind in warm water to make 1/2 cup tamarind water)
7) Put in pressure cooker with 1 whistle