Ingredients for paste
1/2 cup fresh green garlic
1 cup corriander leaves
1 tsp lemon juice
1/2 tsp salt
3 green chilies
Make a paste by grinding.
1 cup rice
2 tsp ghee
1 cup water
Method
Put ghee in cooker. Add the paste you prepared earlier. Stir in ghee. Add rice and water along with salt to taste. Allow for 1 whistle and serve hot.
Wednesday, July 1, 2009
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