Hot and Sour soup

Ingredients
1 tbs oil
2 tbs cut cabbage
2 tbs cut carrots
2 tbs green bell peppers
2 tbs green onion
2 tbs cauliflower
1/4 tsp Aji no moto
1 cup water
1/2 tsp soy sauce
1 tsp red chili sauce
2 tbs corn flour
1 tbs chopped ginger, garlic and green chili
1/4 tsp black pepper powder
1 tsp vinegar (white or brown)

Method

Heat oil in pan. Add the cut vegetables in oil one after the other. Add aji no moto. Once the vegetables are lightly crispy, add a cup of water. Add the soy sauce and chili sauce.
In another bowl, add one spoon of water to the corn flour. Mix until it is a paste. Add the cornflour paste in the the pan mixture. Add the chopped ginger garlic and green chili as well as the black pepper and vinegar. Turn the stove off, and mix an serve.