Ingredients
400g milk
2-3 tbs cocoa powder
3 tbs corn powder
Walnuts, Almonds or any dry fruit or nuts
Chocolate biscuit
Cream
Method
Warm the milk. Mix the corn flour and cocoa and add slowly to cold milk and add it slowly to the warm milk. Mix slowly. Let it cool to room temperature.
In a separate try dip chocolate biscuit in cream and spread on a tray or bowl. Then spread walnuts, almonds or any available dry fruit. Then spread chocolate pieces and then pour the prepared chocolate custard. Then cover again with chocolate biscuits dipped in cream. Place in fridge for 4 hrs and then serve.
1 comment:
I tried it, and added a layer of chocolate chips and it became even better!
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