NAVRATANA PARATHA

Ingredients and Method for filling
250g Mashed potatoes
100g Mung Bean sprouts
100g Paneer
2tbs Cilantro
Salt to taste
Mix all the above ingredients together.
2 tsp oil
1 tsp udad dal
2 tbs chopped onion
2 tbs grated cabbage
2 tbs grated carrots
5 -6 paste of garlic pieces
2 tsp green chili paste
Mix all together and keep aside to cool. Then mix with above ingredients. After mixing thoroughly together make round balls from the mixture and keep aside.

Ingredients and method for dough
Wheat flour
Salt
Cumin Powder
Oil
Water
Mix into the wheat flour salt, cumin powder and slight oil. Make the dough with appropriate amount of water. Roll and place the filling inside on fry pan. Serve with cilantro chutney and curd.