Ingredients
3 Ripe tomatoes
1 carrot
1 onion
1 potato
50g coriander
½ spoon salt
¼ spoon black pepper
Cilantro to decorate
25 g Corn (tin can be used)
Method
Mix all of the first 7 ingredients in 3 cups of water in a pressure cooker and allow to cook for 15 mins in the cooker ( 2 whistles). Then crush the mixture and drain the mixture. Then add 25g of corn (tin corn can be used), to the boiled mixture from the pressure cooker you just drained. Then add cilantro and grated cheese and serve warm.
3 Ripe tomatoes
1 carrot
1 onion
1 potato
50g coriander
½ spoon salt
¼ spoon black pepper
Cilantro to decorate
25 g Corn (tin can be used)
Method
Mix all of the first 7 ingredients in 3 cups of water in a pressure cooker and allow to cook for 15 mins in the cooker ( 2 whistles). Then crush the mixture and drain the mixture. Then add 25g of corn (tin corn can be used), to the boiled mixture from the pressure cooker you just drained. Then add cilantro and grated cheese and serve warm.
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